Tahini Pecan Fudge “Chocolate” Bars: New Health(ish) Treat!
Hello, beautiful souls! Today, I'm thrilled to share with you a delightful recipe that's not only indulgent but also incredibly healthy. These Tahini Pecan Fudge “Chocolate” Bars are vegan, paleo, dairy-free, and refined sugar-free! They're perfect for those who crave something sweet without compromising on their health goals. Let's dive into this quick and easy recipe!
A Blast from the Past
This recipe is an OG classic from years ago, I posted it in 2018 already, back when I first started experimenting with healthy desserts. It was a hit or miss for many—some of you loved it instantly, while others took a bit longer to appreciate its unique flavor. Now, it's back in the spotlight, ready to win your hearts again!
RECIPE: Tahini Pecan Fudge “Chocolate” Bars
Why You'll (Maybe) Love These Bars
Vegan and Paleo-Friendly: Suitable for various dietary preferences.
Quick Prep: Takes just 2 minutes to prepare!
Nutritious: Low in calories and packed with healthy fats.
Ingredients You'll Need
150 g (5.2 oz) Tahini: Adds a creamy texture and rich flavor.
50 g (1.7 oz) Coconut Butter: Use it soft or melted for easy mixing.
1 tbsp Ageave Syrup or Raw Honey: Use agave if you prefer it vegan.
1 tsp Vanilla Extract: Or 1/4 tsp vanilla bean powder for a natural touch.
50 g (1.7 oz) Raw Unsalted Pecans: Roughly chopped for a delightful crunch.
Pinch of Pink Himalayan Salt: Enhances the flavors beautifully.
Special Equipment
Small Container (18 x 12 cm): Or use a chocolate bar mold.
Step-by-Step Instructions
Mix the Base: In a bowl or food processor, blend the tahini, coconut butter, honey, vanilla, and salt until smooth.
Add the Pecans: Stir in the chopped pecans by hand for a nice texture (avoid using the food processor for this step).
Pour and Freeze: Pour the mixture into two chocolate molds or a small container lined with baking paper.
Set the Fudge: Freeze for about 30 minutes or until firm. Depending on the thickness, it might take a bit longer.
Garnish: Sprinkle with extra salt before serving.
Storage Tips
Freezer-Friendly: Store your fudge in the freezer for up to a few months. Note that it melts quickly at room temperature, so enjoy it chilled!
Nutritional Information (Per 1 g)
Calories: 6.1 kcal
Protein: 0.13 g
Net Carbs: 0.12 g
Fat: 0.58 g
These Tahini Pecan Fudge “Chocolate” Bars are perfect for a quick and healthy snack. They're creamy, nutty, and just the right amount of sweet. Plus, they're super easy to make and store. Give them a try and let me know how you like them!
Deliciously Yours,
Laura
