Quick and Fresh: Vegan Gluten-Free Lettuce Quinoa Wraps
As the sun shines brighter and our days get warmer, I'm excited to share with you all a super simple and refreshing recipe that's perfect for a quick summer lunch or a light dinner. These Vegan Gluten-Free Lettuce Quinoa Wraps are not only delicious but are bursting with vibrant colors and nutritional goodness. Ready in just 10-15 minutes, this meal will keep you feeling full and energized without weighing you down. Let’s dive into the recipe!
Ingredients:
1 cup cooked quinoa — prepped for convenience!
1 cup diced bell peppers — go for a mix of colors for a vibrant dish.
2 small avocados, diced
1 cup diced tomatoes
1 teaspoon fresh chopped mint
Salt and pepper to taste
Juice of 1 lime
½ teaspoon dry paprika
8-10 romaine lettuce leaves
Instructions:
Prepare the Filling:
In a large mixing bowl, combine the cooked quinoa, diced bell peppers, avocados, and tomatoes.
Add the fresh mint, which provides a unique, refreshing twist.
Season:
Season the mixture with salt, pepper, and a sprinkle of dry paprika for a little extra kick.
Squeeze in the juice of one lime. This will not only add a zesty flavor but also help keep the avocados vibrant.
Wrap It Up:
Take a romaine lettuce leaf, place a generous amount of the quinoa mixture in the center.
Fold it up like a wrap. The crispiness of the romaine is the perfect counterbalance to the soft, flavorful filling.
Serve and Enjoy:
These wraps are best enjoyed fresh but you can al
