“Cheese” in No Time: Cashew Cheese Magic (Vegan, Paleo, Keto)!
Hello, adventurous eaters and dairy-free dreamers! Today we’re all about flipping the script on traditional favorites. Today, we're diving into a recipe that'll make you rethink cheese—say hello to our Vegan, Paleo & Keto Cashew Cheese! Now, let’s set the record straight: this isn’t your grandma’s cheese.
But who needs tradition when you can have a jar of creamy, plant-based goodness that’s ready in just five minutes? Whether you’re lactose intolerant, embracing a plant-based life, or just curious, this cashew cheese is about to become your new best friend in the kitchen. It's a funky, fresh alternative that’s packed with flavor and ready to rock your culinary world!
Why This Recipe Rocks Your Kitchen (And Your Tastebuds):
Time-Saver Alert: Got 5 minutes? That's all you need to blend up a storm and create a jar of creamy, dreamy cashew cheese.
Adaptable: Whether you're a nutritional yeast newbie or a parmesan patron, you can tweak this recipe to suit your taste buds and dietary needs.
Flavor-Packed: With a tangy kick from lime juice and a hint of spice from chili flakes, this cashew cheese brings the zing to any dish.
RECIPE: Cashew Cheese Spread (Vegan, Paleo, Keto)
Cooking Time: 5 minutes + soaking cashews overnight
Nutritional Information (per 10g serving, using nutritional yeast): Calories: 42.1 kcal, Protein: 1.7 g, Net Carbs: 2 g, Fat: 3.1 g
Ingredients:
150 g cashews, soaked (because nobody likes a hard nut)
2 tbsp nutritional yeast (for that cheesy vibe)
1 clove garlic, minced (keep the vampires and bland flavors away)
1 tbsp lime juice (for a little zesty zing)
Seasoning galore: 1/2 tsp pink Himalayan salt, 1/4 tsp black pepper, chili flakes (for the brave), and 1/2 tsp basil
50 ml almond milk (or water, but who wants that?)
How to Make This Nutty Delight:
Chuck all your ingredients into a food processor. Yes, just throw them in. No finesse required.
Blitz until smooth and thick. Feel free to jazz it up with more seasoning if your taste buds demand it.
Scoop it into a jar, and boom – you’ve got yourself a medium jar of cashew cheese that stays fresh for up to 5-7 days. But let’s be real, it’ll be gone long before then.
Serving Suggestion: My favorite way to serve this? Put something on toast topped with fresh tomatoes. It's like a brunch with yourself that you actually want to go on.
