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Thanks Bethany! When I was creating this recipe for paleo tart crust, then I made quite a few tests before I finally got my paleo and gluten free tart crust.
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Well I think it is great that you still found a way to incorporate your creative side to this classical recipe by subsituting some ingredients, because that’s what makes your cooking and dishes unique and special! I bet the mousse was delicious!
This looks great, nice and airy which can be challenging to do when making a gluten-free or paleo bread. Also. I love your loaf pan, I have never seen a long one like that before.
Yes, I agree. It’s always a challenge to get it airy with paleo bread. Because of that it took me so long to develop this recipe! It’s a nice loaf pan indeed and quite big. So happy you like it! ๐
I hope he does. Many children doesn’t like carrot cake at all even if it’s made out of sugar. When he likes usual carrot cakes, then he might like this one as well. ๐ I hope.
Yes, I felt the same before I started to add more healthy fat. It’s like a life saver ๐ Let me know how it went, when you started to eat more healthy fats! ๐
I don’t think I’ve ever made madelines before! Yours look spectacular. I agree with you on the recipe development that inspiration can come from pretty much anywhere! ๐
I am SO glad I found this recipe! Love both soy sauce and Kale andI have a few Salmon filets in the freezer and was thinking to cook them tomorrow for dinner!
OMG I JUST had this conversation with a friend of mine. We’re not on any special type of diet. We’re not vegetarians, obvously not vegan etc. I do eat meat ,sweets and whatever I feel like with no restrictions. But there are many times that my body tells me that all it wants is vegetables or fish. It just does. But I cannot be restricted to just one type of diet like being vegan all the way ๐
Your photos are amazing! I was a vegetarian for 3 years but not a good one as I’d overconsume carbs to subsidize the lack of protein. Now I eat seafood and white meat and I will never go back to red meat
“Itโs all about trying different foods, listening to your body and finding what works for your body.” Such a true statement! I think everyone can agree this dish is a delicious dinner to add to the menu!
I eat very similarly to this too! I do eat oats on an occasional basis (more regularly lately. I find them so comforting in the winter). But I feel my best when my carbs are a little lower and my fats are higher ๐
This is the first time I’ve heard about the pegan diet. I think it is more tolerable for me. I also don’t want to restrict myself to food but I want balanced nutrients for my body.
Really interesting post. I have been low carb/keto pescatarian for almost 4 years now. I am in my best shape and stronger and fitter than ever. I wrote about my journey on my blog in my post: LCHF? WTF? My bit on Banting. Here is the link if you want to check it out: https://www.flashfitfab.com/my-bit-on-banting/
Happy to hear that! I always forget that in U.S and probably most of the world you use cups for measurements. We use here dl for deciliters. 1 dl= 0,42 cups. Now I added the cups measurement to the recipe as well. Hope that makes sense ๐
WHAT in the WHAT! This cake is beyond beautiful! I am sooooo impressed! One day I will make a cake like that, and I will not let anyone eat it because it’s just too pretty!
Well first of all HAPPY BIRTHDAY! (a little bit late) Second of all, I’ve seen gelatin leaves used on the Great British Bake Off and was like…what? I applaud you for your ambitious creation. It looks amazing!
Hi Laura,
Thank you for awesome content.I hope you will share more about food photography in the future.May I know what lens you use for food photography?
Hi, Shaili! Thanks, happy to hear that it was useful ๐ I’m using Nikon D750 and 50 mm 1.8 most of the time. Sometimes 20 mm. However, I just upgraded my camera to full-frame D750. I used my old D90 for about seven years and as you can see the images from the year 2015 is actually used the same camera. ๐
Hi, Orla! Iโm using Nikon D750 and 50 mm 1.8 most of the time. Sometimes I use the wide angle as well. Hopefully, I will buy a new macro lens soon. However, I upgraded my camera in August (2017) to full-frame D750. I used my old D90 for about seven years and as you can see the images from the year 2015 is actually used the same camera.
Thanks! 50 mm 1.8 is a great lens! In the end, I don’t think that the camera gear is that important when you are starting. As I mentioned I used my old D90 for so many years and all I changed was my skill. When you look at my images in 2015 and 2017 I used the same camera! All I changed was settings and light. When you can send me some of your images ([email protected]), then I can review them and maybe I can help you with new tips.
Such a great post Laura! I’ve admired your photography on Instagram for a long time now. I’d love to see more posts from you about this, especially about your backgrounds and surfaces. Thanks!
Hahaha “don’t shoot hungry” = my biggest problem! I hate wasting food so I usually want to shoot then eat, but it totally makes me rush the picture taking process.
This is really helpful to me. I used to do a lot of recipes and food photography but I was never very good at it. I do practice but I think I should probably practice more. Great tips, thank you for sharing.
Hi! Good question. I just tried it with maple syrup the other day and the texture is quite similar. However, it might be a little bit softer. So, you might need to add extra tbsp of coconut. I’m not sure because everything might also depend on your room temperature. When it’s too warm in your room, then the cocoa butter might be softer. When you can’t form your balls, then put it in the fridge for 5-10 minutes to cool it down. Hope this was useful information ๐
Thanks! I’m happy to hear that it was useful. To be honest, it’s not two years. One year (or something like ten months) I didn’t photograph food at all because I was traveling.
I have come a long way but I could REALLY work on my food styling…I need to learn how to use my camera first – I definitely don’t use it to it’s capacity!
Great post Laura, these have been so helpful to me. I’d like to see you maybe walk through one of your shoots from start to finish? I’m off to check out those classes, thanks for the links!
I’d love to know about the background you use. I was just adding you to the foodelicious tribe on tailwind. I love the marble board and wondered if it is a pastry board?
Oo, thanks! Yes, I will have a new post about all my background secrets soon. However, if you already asked then the marble is actually fake. ๐ I was too cheap to buy the real one which usually costs 100 euros or more. You can find it on Amazon or other stores.
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Love the look of this recipe. When you say tart apples would the likes of Bramley or Granny Smiths be suitable for this recipe.
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Kuskohast need imeilusad mรตรตdulusikad pรคrit on??? Ja minu ekstrakt leidis kรผll koha magustoitudes – viimased paar teelusikatรคit on alles.
HealthyLaura says
Austraalia Kmartist mรตne dollariga. Ma keeldusin neid Austraaliasse jรคtmast ning toppisin oma kรคsipagasisse. Mul on hea meel, et see magustoitudes kasutust leidnud! ๐
Kathryn says
These look lovely, and your photos are beautiful, thanks for sharing
Kathryn – Nimble Note
HealthyLaura says
Thanks Kathryn! Iยดm glad you like it!
Rodrick Hughston says
You ought to get involved in a contest personally of the finest blogs on-line. I will recommend this page!
HealthyLaura says
Thanks, Rodrick! Iยดm happy that you like it!
Jacky says
Excellent post. I was checking continuously this blog and I’m
impressed! Extremely helpful info particularly the last recipe ๐ I care for such posts much.
Thank you and good luck.
HealthyLaura says
Thanks, Jacky!
Bethany via athletic avocado says
Mmmmmm gelato is my weakness! Your version looks oh so creamy and dreamy! Love that it’s made with honey ๐
HealthyLaura says
Thanks! I know, it’s my weakness as well. โบ
Kaisa says
Well I think it is great that you still found a way to incorporate your creative side to this classical recipe by subsituting some ingredients, because that’s what makes your cooking and dishes unique and special! I bet the mousse was delicious!
HealthyLaura says
Thanks, so nice of you to remind me that! ๐
Maria says
Appi, Laura ๐ Ma tahaks juba Eestis tagasi olla, lihtsalt, et saaks neid retsepte proovida ๐
HealthyLaura says
Avv, nii armas! Ma loodan, et varsti nรคeme!
Laurel says
This white chocolate looks amazing! LOVE the healthy ingredients!
HealthyLaura says
Thanks! So glad that you like it! ๐
Ben Myhre says
This looks like a beautiful dish!
HealthyLaura says
Thank you! I really appreciate it! ๐
Deborah Brooks says
I find the darker breads much more tasty as well. This looks good!
HealthyLaura says
Thanks! Yes, these are the best!
Abbey Sharp says
Love using turmeric because of the beautiful colour! This looks awesome!
HealthyLaura says
Yes, I also like the colour. Sometimes I even use it for desserts to get that colour!
Deborah Brooks says
My boys love spicy food! This looks like an easy weeknight meal to make for them
HealthyLaura says
Yes, I also like to cook it for weeknights.
Jessica - Small Bites by Jessica says
What a gorgeous dish! I’m a big fan of turmeric too!
HealthyLaura says
Thanks! Yes, turmeric is a powerful ingredient.
Rachel says
Turmeric is one of my favorite spices. I suffer from inflammation and I know it’s so good for that.
HealthyLaura says
Yes, it’s super good for inflammation!
Kelly says
I’ve been putting turmeric in everything. Love the benefits and taste. Will have to try this recipe!
HealthyLaura says
I’m the same. I can put it everywhere! ๐
Carmy says
This looks delicious! I totally feel you about the yellow hands from turmeric!
HealthyLaura says
Thank you! Yes, yellow hands are the only downside but at least it’s real!
Emily C says
Give me some other turmeric recipes! This one sounds like a delicious way to have it!
HealthyLaura says
Thanks! I’ll remember that!
Chrissy says
I’ve definitely been looking for more ways to use turmeric in my cooking – can’t wait to try this!
HealthyLaura says
Yes, it’s such an amazing thing!
Julie Running in a Skirt says
Turmeric can be such a powerful food. Love the addition of it to this dish- so tasty!
HealthyLaura says
Thanks, Julie!
Laura says
Your recipe looks beautiful! I love turmeric and always looking for more ways to use it so this is very helpful.
HealthyLaura says
Thank you, Laura! Happy that you like it! ๐
Kalee says
I’m so trying this recipe! I need to get in my turmeric, and it’s a great way to liven up chicken!
Angela says
I love cooking with turmeric! This recipe sounds AMAZING too!!
HealthyLaura says
I’m glad you like it!
jill conyers says
Tumeric is all the buzz in wellness right now. My family would love this.
HealthyLaura says
Yes, it is such a buzz! ๐ I hope your family loves it!
Jessica Kuepfer says
What a beautiful looking bread! I am so intrigued and I have the ingredients…looks like a weekend project!
HealthyLaura says
Thank you! I’m so happy you like it! The weekend is almost here. So, you have to try it! ๐
Abbey Sharp says
I definitely need to try this recipe! Looks so easy
HealthyLaura says
Yes, it’s so easy but good!
Mikki says
Wow. Love all the nutrient rich ingredients with this bread. Looks delicious.
HealthyLaura says
Yes, it is full of nutrients! ๐ So good for all of us! ๐
Chrissy says
I’m not paleo, but I love the idea of an almond and flax based bread. So much good nutrition packed into that loaf!
HealthyLaura says
I find these two perfect combination!
Amy Gorin says
Such a yummy recipe!
HealthyLaura says
Glad you think that!
Summer says
This looks great, nice and airy which can be challenging to do when making a gluten-free or paleo bread. Also. I love your loaf pan, I have never seen a long one like that before.
HealthyLaura says
Yes, I agree. It’s always a challenge to get it airy with paleo bread. Because of that it took me so long to develop this recipe! It’s a nice loaf pan indeed and quite big. So happy you like it! ๐
Carmy says
This looks delicious! I’m also obsessed with your photography!
HealthyLaura says
Thanks, I’m so pleased to hear that!
Kalee says
This looks amazing, and it looks simple enough I could even do! I love fresh bread!
HealthyLaura says
Yes, everyone can make this!
Rachel says
I love making my own bread. I’ll have to try this recipe!
HealthyLaura says
Your own bread is always the best!
Angela Campos says
Yum, this sounds so amazing! I will definitely be giving this a try!!
HealthyLaura says
Good to hear that! Let me know if you try this recipe! ๐
Farrah says
I haven’t made cake in the longest time, but this looks so good! <3
HealthyLaura says
You made my day! I love to encourage people to bake and have fun in the kitchen! ๐
GiGi Eats says
THIS cake looks divine and I am so in love with the fact that you made is PALEO!!! ๐ Kick ass!!
HealthyLaura says
Love to hear that this recipe is “kick ass” one! Thanks, you made my day! ๐
Christina says
I’d like a piece of this right NOW! Thanks for making a healthier, paleo carrot cake ๐ I’m keeping this recipe!
HealthyLaura says
Glad you want that cake! You are welcome, always love to share the recipes that you would like to keep ๐
Abbey Sharp says
This cake is gorgeous! I just wanna lick that icing!
HealthyLaura says
Thanks! Icing is always the best part ๐
Jessica Levinson says
Sounds amazing! Such a great reason to celebrate! ๐
HealthyLaura says
Yes, I agree! ๐
Cassi says
I wonder if my son would like something like this but I’d want someone else to make it lol
HealthyLaura says
I hope he does. Many children doesn’t like carrot cake at all even if it’s made out of sugar. When he likes usual carrot cakes, then he might like this one as well. ๐ I hope.
Moni Rani says
Thanks For Sharing this Beautiful Article. The Way You Describe the Recipe is Nice.
freddy says
healthy fats always keep our digestive system under control. Recipe you have shared looks very easy to cook and delicious at the same time,
HealthyLaura says
Yes, healthy fats are one of the best things for our digestive system.
Carmy says
This looks delicious! I need a slice!
HealthyLaura says
Have one! ๐
Hannah says
Iโve just had my lunch and Iโm already hungry. I love salmon and kale. This is such a great dish!!
HealthyLaura says
Yes, these two look like a good combination. Thanks!
Nicole says
I could totally relate to always feeling hungry! Lol I am definitely going to have to try adding more healthy fats. Great recipe and tips!
HealthyLaura says
Yes, I felt the same before I started to add more healthy fat. It’s like a life saver ๐ Let me know how it went, when you started to eat more healthy fats! ๐
Mikki says
WOW! This looks fabulous.. and love all the pure, whole ingredients!
HealthyLaura says
Thanks! Happy you like it!
Kalee says
Coconut cake is one of my favorites year-round! I never thought to add carrots! I am going to try this recipe.
HealthyLaura says
Yes, who had thought that coconut and carrots work together. Let me know how it went when you try it! ๐
Rebecca says
these look great! thanks for sharing your experience in recipe development, developing baking recipes is definitely much harder than cooking recipes
HealthyLaura says
Thank you so much! Yes, it might be challenging and you should always be ready to fail. ๐ You just can’t give up.
Chrissy says
I don’t think I’ve ever made madelines before! Yours look spectacular. I agree with you on the recipe development that inspiration can come from pretty much anywhere! ๐
HealthyLaura says
It’s super easy. When I made my first ones, then I thought that it’s difficult but it isn’t. Yes, inspiration can really come from everywhere. ๐
Rachel says
These look delish! I don’t like failing during recipe development either. But you’re right, when they work it’s the best feeling in the world!
HealthyLaura says
Yes, once we get our good recipes it’s the best feeling and the failure doesn’t matter.
Christina says
I love that you developed a paleo version of these delicate cookies! They’re so lovely.
Abbey Sharp says
These look crazy delicious!
Deborah Brooks says
Recipe inspiration can come from all sorts of places! These look delicious
HealthyLaura says
Yes, it can come from all sorts of places. It’s a creative process ๐
Tonya says
This looks like an amazing recipe! I love kale and those spices are a great choic.e
HealthyLaura says
Thanks! Always happy to hear that!
Emily C says
YES! My Grammy makes madeleines every year for Christmas. I love them!
HealthyLaura says
Madeleines are the ones we love and grandmothers are always the best! ๐
Kelly says
I love Dorie Greenspan, but love your healthier swaps much better. Looks fab!
HealthyLaura says
Yes, she has amazing recipes! Thank you! ๐
Cha says
Wow, I love salmon, and it would be perfect for my diet.
HealthyLaura says
Yes, salmon is a perfect when you are diet or you are not on diet. Such an amazing ingredient!
belinda says
Very informative, thank you! The salmon looks totally yum!
HealthyLaura says
You are welcome! Glad to hear that you found it informative!
Elizabeth le Roux says
Wow, such a lovely post! And thank you for the reminders – I definitely need some more healthy fats!
HealthyLaura says
Yes, try to add some more fat and let me know how it went! ๐
Diana Tidswell says
Those healthy fats are really important to our body. I love this recipe. This is an awesome way to regulate our healthy life style.
HealthyLaura says
Yes, I agree. Healthy fats are very important for our body ๐
Khushboo says
Lovely dishes I liked all the pictures.. You have a beautiful blog..
HealthyLaura says
I’m flattered to hear that you think that! ๐
Kerri Olkjer says
These are perfection. Pinning so I can try them. My kids LOVE madeleines and I’ve never seen a paleo take!
HealthyLaura says
So happy to hear that! I haven’t seen paleo as well. Let me know how the recipe worked out!
Kalee says
They look so pretty! As a non-food blogger, it’s so cool to read how inspiration hits for you!
HealthyLaura says
Yes, I also love to read about how inspiration hits ๐
Valentina says
I am SO glad I found this recipe! Love both soy sauce and Kale andI have a few Salmon filets in the freezer and was thinking to cook them tomorrow for dinner!
HealthyLaura says
So happy to hear that! Yes, try to cook that salmon! ๐
Besties Notepad says
I am yet to introduce kale in my diet, have heard so many good benefits..this recipe will help me do so, thanks for sharing!
HealthyLaura says
Yes, it has so many good benefits. Many people don’t like it but I think you just have to get used to the taste and find way to make it delicious.:)
Shannon Sawicki says
This sound delish! I am a big fan for healthy fats and enjoy Salmon and avocados regularly. They are my go to pre-race fuel.
HealthyLaura says
Yes, such a perfect healthy fats.
Damares says
I didn’t know about “healthy fats” and this has been super helpful to me as I’m trying to change my food habits.
Jessica Kuepfer says
I absolutely love waffles. This recipe is perfect!
HealthyLaura says
I’m glad you liked it!
marie says
Learned a lot from your post! I should really start eating healthy.
http://www.thebookblvd.net
HealthyLaura says
I’m always happy to encourage people to eat more healthy food. ๐
Abbey Sharp says
Love these! I couldn’t definitely go for stack of these right now!
HealthyLaura says
I’m flattered! ๐
Deborah Brooks says
Oh now I want these and I just had lunch!
HealthyLaura says
Yes, I’m also always looking for sweets! ๐
Rachel says
I love waffles. Breakfast food is my favorite food. Pinning!
HealthyLaura says
I’m happy to hear that!
Kalee says
This sounds delicious! I love taking time for a big breakfast on the weekend!
Chrissy says
I have a friend who recently had to go gluten free. I’m going to make these for her over the holidays! ๐
HealthyLaura says
Yes, try these! ๐
Summer Price says
These look really tasty. I like my waffles really crispy too, so I’m excited to try these.
HealthyLaura says
Yes, I agree. Crispy waffles are the best.
Jessica Levinson says
These look super good! Perfect for a saturday morning! ๐
HealthyLaura says
I agree! Glad you like it!
Julie Running in a Skirt says
Waffles really are the best, aren’t they! Your version looks so delicious. Such pretty photos too.
HealthyLaura says
I agree waffles are the best. Thanks!
Natalie says
Waffle pan is on my wish list for long looong time. I often do crapes instead. This waffles look so good. Delicious and so healthy. Yum!
HealthyLaura says
Yes, waffle pan is such a great thing to have at home. However, crepes are also good indeed!
Shannon says
I love eating fish so its always nice to have a new recipe to try. The kids are a bit of a tougher crowd in the seafood department.
HealthyLaura says
Fish is the best! Kids might even like this one because of the crumb.:)
Ching says
OMG I JUST had this conversation with a friend of mine. We’re not on any special type of diet. We’re not vegetarians, obvously not vegan etc. I do eat meat ,sweets and whatever I feel like with no restrictions. But there are many times that my body tells me that all it wants is vegetables or fish. It just does. But I cannot be restricted to just one type of diet like being vegan all the way ๐
HealthyLaura says
I don’t like to be restricted to just one type of diet as well!:)
Shell says
This sounds like a super delicious and really healthy meal! I will definitely be making this recipe for my family.
HealthyLaura says
Thanks, good to hear that! ๐
Luci says
This looks like a nice clean eating meal that I need to try. Fish has to be one of my favorite proteins.
Susie says
Your photos are amazing! I was a vegetarian for 3 years but not a good one as I’d overconsume carbs to subsidize the lack of protein. Now I eat seafood and white meat and I will never go back to red meat
HealthyLaura says
Thank you! I’m so happy to hear that you like my images. Looks like you have found the best food for you. ๐
Deborah Brooks says
What a beautiful and healthy meal! That sauce sounds fantastic!
HealthyLaura says
Thank you! Hollandaise sauce is one of my favourites! ๐
Rachel says
This fish sounds AMAZING!!!
HealthyLaura says
Yoy should try it! ๐
Farrah says
This looks so good!!! *-* I’ve never tried making my own hollandaise sauce, but definitely would like to try!
HealthyLaura says
It’s actually super easy! ๐
Abbey Sharp says
This dish looks heavenly! Also love all of your shots
HealthyLaura says
Thank you! I’m always flattered to hear that you love my shots! ๐
Kalee says
I hadn’t heard of Pegan before! Where have I been? This sauce looks so yummy!
HealthyLaura says
I heard about it also not long ago! Hollandaise sauce is really yummy ๐
Kelly says
I love Mark Hyman and love the sounds of this hollandaise. Will have to try!
HealthyLaura says
I agree, he has done an amazing job with that research!
Mollie Mason says
Oh my goodness Laura this looks so beautiful and delicious!!!
HealthyLaura says
Thanks, Mollie! ๐
angie says
this sounds so super tasty and I can only imagine enjoying such a diet would have rewards
HealthyLaura says
I agree you can just eat good fats all day long! Never worry about the sauce! ๐
Preet says
This sounds so delicious and indeed healthy too. I like the way you have presented it. Adding it to my homiday cooking list.
HealthyLaura says
I’m glad you found it delicious and healthy ๐
Jessica Levinson says
“Itโs all about trying different foods, listening to your body and finding what works for your body.” Such a true statement! I think everyone can agree this dish is a delicious dinner to add to the menu!
HealthyLaura says
I happy that you found it true as well! ๐
Emily says
I eat very similarly to this too! I do eat oats on an occasional basis (more regularly lately. I find them so comforting in the winter). But I feel my best when my carbs are a little lower and my fats are higher ๐
HealthyLaura says
So good to hear that! I eat oats as well sometimes! ๐
Ruth I. says
This is the first time I’ve heard about the pegan diet. I think it is more tolerable for me. I also don’t want to restrict myself to food but I want balanced nutrients for my body.
HealthyLaura says
Good to hear that you find it tolerable and you also don’t like to restrict yourself to food and like to balance nutrients for your body.
Angela says
Yum, this looks so amazing! I pinned this to try out soon. The photos are gorgeous too!
HealthyLaura says
Thank you! I’m happy to hear that!
Jill Conyers says
I see several of my favorite ingredients in this recipe.
HealthyLaura says
Glad to hear that!
Deborah Brooks says
Cashews are my fave! This looks very tasty
HealthyLaura says
I eat cashews almost every day. They are my fav as well! ๐
GiGi Eats says
GRAIN-FREE FOR THE ABSOLUTELY WIN!! Lets eat what our ancestors ATE ๐
HealthyLaura says
Yes, I agree. Just more nuts for me, please ๐
Chrissy says
This sounds wonderful! I do love the oats in normal granola but could also totally get down with this grain free version.
HealthyLaura says
Nice that you would like to try this one. If you are interested in normal granola with oats, then I have recipe here with coconut ( http://54.154.172.117/vegan/coconut-granola/ ), honey ( http://54.154.172.117/breakfast/homemade-honey-almond-granola/ ) and chocolate ( http://54.154.172.117/breakfast/granola-fruit-bowl-with-frozen-yogurt/ ). Hope you enjoy these ๐
Rebecca says
love homemade granola! I’ll have to try this
HealthyLaura says
So happy to hear that! Yes, try this recipe as well ๐
Mikki says
WOW! Love all the ingredients in this granola. Definitely going to have try this one. I love homemade granola.
HealthyLaura says
Yes, I agree it’s hard to hate these ingredients ๐
Abbey Sharp says
Looks like my kind of breakfast!
HealthyLaura says
I know that feeling!
Rachel says
This sounds amazing. I love coconut chips. Sounds like a really great combo of flavors!
HealthyLaura says
Yes, I agree, coocnut chips are the best!
Angela Cardamone says
Yum, this looks so delicious! Will definitely give it a try!!
HealthyLaura says
I’m flattered ๐
Tracy says
Really interesting post. I have been low carb/keto pescatarian for almost 4 years now. I am in my best shape and stronger and fitter than ever. I wrote about my journey on my blog in my post: LCHF? WTF? My bit on Banting. Here is the link if you want to check it out: https://www.flashfitfab.com/my-bit-on-banting/
HealthyLaura says
Thanks, Tracy! Good to hear, that you have found your way to eat. The high-fat diet that you mention in your post works for me as well ๐
Elizabeth O says
It really looks so good and really healthy meal. and the photos are really tempting. It makes me hungry but I don’t eat meat. Lol!!
HealthyLaura says
I’m so glad to hear all that ๐ If you don’t eat meat, then you can replace the fish with this crumbed zucchini recipe here: http://54.154.172.117/the-main-course/crumbed-summer-treat/ Hope, you ejnoy this one! ๐
Rachel says
MMM these look lovely and tasty! Great they are full of protein too!
HealthyLaura says
I’m flattered to hear that! Yes, some protein makes everything sound better.
Emma, PathofPresence says
These looks SOOOO good! I’ve never been a fan of white chocolate, but I am willing to give these a try. Love that they are vegan and has protein!
HealthyLaura says
I’m so glad to hear that! Hopefully coconut will balance it up and you will enjoy them! ๐
Nisi says
Your food photography really is beautiful! And, thanks for the recipes. It does look super easy and the end result – delicious!
HealthyLaura says
I’m always so pleased to hear that! Thanks, Nisi!
Deborah Brooks says
I have not worked much with white chocolate-these look so pretty
HealthyLaura says
Try this one, white chocolate made with natural cocoa butter is the best! ๐
Carrie A Groff says
Can’t wait to try these! What does the dl stand for?
HealthyLaura says
Happy to hear that! I always forget that in U.S and probably most of the world you use cups for measurements. We use here dl for deciliters. 1 dl= 0,42 cups. Now I added the cups measurement to the recipe as well. Hope that makes sense ๐
Abbey Sharp says
These look like the cutest tastiest snack ever
HealthyLaura says
Thanks, Abbey! ๐
Rachel says
Wow, these sound amazing. I’ll be glad to add these to the holiday cookie tray!
HealthyLaura says
Yes, these are perfect for holidays! ๐
Kelly says
I haven’t heard of raffaello before, but love all of the ingredients in here. Will have to try soon!
HealthyLaura says
It’s really popular here. Look at Wikipedia for some information ( https://en.wikipedia.org/wiki/Raffaello_(confection) )
Luci says
This looks really delicious. I will have to make these for a quick snack.
HealthyLaura says
Hope you enjoy them! ๐
Preet says
These sound so delicious, as well as healthy would be perfect for breakfast too. Coconut is my favorite. I like the way you have presented them.
HealthyLaura says
Yes, dessert for breakfast. Sounds like a dream! Actually I usually enjoy them next to my morning coffee:)
Emily says
Mmmm count me in for anything with cocoa butter and coconut. Yum!
HealthyLaura says
I can understand you, I’m obsessed with them as well.
Kalee says
Wow I’ve never had these before. They look so good!
HealthyLaura says
You should try, these are really addictive! ๐
GiGi Eats says
WHAT in the WHAT! This cake is beyond beautiful! I am sooooo impressed! One day I will make a cake like that, and I will not let anyone eat it because it’s just too pretty!
Abbey Sharp says
I NEED this cake in my life! Looks so delicious and super pretty
Coach Henness says
Well first of all HAPPY BIRTHDAY! (a little bit late) Second of all, I’ve seen gelatin leaves used on the Great British Bake Off and was like…what? I applaud you for your ambitious creation. It looks amazing!
Angela Cardamone says
This is such a great gift idea! I pinned it to give it a try!!
Carmy says
This looks soooooo delicious! I need this in my life right now!
Jessica Levinson says
I hope you had a Happy Birthday! This cake is gorgeous! Chocolate and raspberry are a delicious flavor combination!
Jill Conyers says
I love chocolate too! My favorite is a chocolate avocado pudding. Your recipe looks so good.
Kalee says
This is so pretty! I love the mixture of raspberry and chocolate, but my cake would never look as pretty as this! You have a serious talent!
Michelle Hartgraves says
Oh yum! I am so jealous of this cake, thanks so much for sharing!
Sarah Grace Spann says
Wow yum this looks so good! Love protein bites!
HealthyLaura says
I’m so pleased to hear that! ๐
Deborah Brooks says
Very creative! The color on those is fantastic
Annmarie says
I saw these on your IG feed the other day and was just wowed by the color! These are gorgeous and I bet they taste amazing too!
HealthyLaura says
So lovely! ๐ Beetroot makes such a big difference!
Abbey Sharp says
This colour is awesome! Also, love the vid ๐
HealthyLaura says
Thanks, Abbey! ๐
Mikkin says
Awesome little video and these bars look amazing! LOVE the color!
HealthyLaura says
So glad you liked it! ๐
Rachel says
Beetroot! Of course! I couldn’t figure out your secret to this pretty pink!
HealthyLaura says
Exactly! ๐
Kelly says
Those are super fun. Great color and tasty ingredients!
HealthyLaura says
Thanks, Kelly!
Emily says
These are so pretty!!! I love how beets make everything pink :D. I want to try these out for sure.
HealthyLaura says
I love the pink as well! ๐
Liz says
Oh wow, those are gorgeous!! I love the color and I’m sure they taste amazing!
HealthyLaura says
Thanks, Liz! ๐
Jill Conyers says
They’re such a pretty color. Fun homemade gift idea.
HealthyLaura says
Thanks! These are fun indeed ๐
Yevgeny says
Awesome article! Iโm just starting out with food photography and this have some great beginner tips.
HealthyLaura says
Thanks, Yevgeny! So happy to hear that!
Shaili says
Hi Laura,
Thank you for awesome content.I hope you will share more about food photography in the future.May I know what lens you use for food photography?
HealthyLaura says
Hi, Shaili! Thanks, happy to hear that it was useful ๐ I’m using Nikon D750 and 50 mm 1.8 most of the time. Sometimes 20 mm. However, I just upgraded my camera to full-frame D750. I used my old D90 for about seven years and as you can see the images from the year 2015 is actually used the same camera. ๐
Orla says
What camera/lens are you using?
HealthyLaura says
Hi, Orla! Iโm using Nikon D750 and 50 mm 1.8 most of the time. Sometimes I use the wide angle as well. Hopefully, I will buy a new macro lens soon. However, I upgraded my camera in August (2017) to full-frame D750. I used my old D90 for about seven years and as you can see the images from the year 2015 is actually used the same camera.
Orla says
Thanks so much for replying to me! I’m using a Canon t3 rebel with a 50mm 1.8 but my pictures are nowhere near your quality!
HealthyLaura says
Thanks! 50 mm 1.8 is a great lens! In the end, I don’t think that the camera gear is that important when you are starting. As I mentioned I used my old D90 for so many years and all I changed was my skill. When you look at my images in 2015 and 2017 I used the same camera! All I changed was settings and light. When you can send me some of your images ([email protected]), then I can review them and maybe I can help you with new tips.
Orla says
Thank you so much!
HealthyLaura says
You are welcome! ๐
Lauren says
Such a great post Laura! I’ve admired your photography on Instagram for a long time now. I’d love to see more posts from you about this, especially about your backgrounds and surfaces. Thanks!
HealthyLaura says
Thank you so much! I really appreciate it! ๐ I’ll keep that in my mind I will share more about these topics! ๐
Deborah Brooks says
I vote for my photo tips! Thanks for sharing
HealthyLaura says
Thank you for your vote! I really appreciate your opinion! ๐
Abbey Sharp says
This tips are great! I love the digital detox idea!
HealthyLaura says
Thanks! It’s my favorite as well ๐
Annmarie says
All awesome tips – shooting hungry is the worst! LOL
Chrissy says
Hahaha “don’t shoot hungry” = my biggest problem! I hate wasting food so I usually want to shoot then eat, but it totally makes me rush the picture taking process.
Rachel says
This is really helpful to me. I used to do a lot of recipes and food photography but I was never very good at it. I do practice but I think I should probably practice more. Great tips, thank you for sharing.
Kelly says
Great tips. I’m always looking for the best light. It makes such a difference!
Emily says
Love love love these tips! It’s amazing how much practice and lighting help ๐
Katelyn Boisvert says
This is so helpful! please please more more more of these posts. I immediately subbed because of this post.
HealthyLaura says
I’m so happy to hear that! There will be a new post soon! Hold on there ๐
Juliana says
If maple syrup is used, would it change the texture? Because you used raw honey right?! Iโd like to make this vegan. Thanks
HealthyLaura says
Hi! Good question. I just tried it with maple syrup the other day and the texture is quite similar. However, it might be a little bit softer. So, you might need to add extra tbsp of coconut. I’m not sure because everything might also depend on your room temperature. When it’s too warm in your room, then the cocoa butter might be softer. When you can’t form your balls, then put it in the fridge for 5-10 minutes to cool it down. Hope this was useful information ๐
Juliana says
Thank you! Iโll try and let you know how it turns out….really looking forward to it…..
HealthyLaura says
Thanks! I’m happy to hear that it was useful. To be honest, it’s not two years. One year (or something like ten months) I didn’t photograph food at all because I was traveling.
Rachel says
These are great tips and I appreciate them so much!
HealthyLaura says
Thanks, good to hear that ๐
Deborah Brooks says
These are fabulous tips! I’ve been trying to up my food photo game. A lot of it is practice you are right
HealthyLaura says
Thanks! Yes, practice is everything.
Annmarie says
I have come a long way but I could REALLY work on my food styling…I need to learn how to use my camera first – I definitely don’t use it to it’s capacity!
Carrie says
Your food pics definitely make me want to eat the food!! lol These are great tips for the aspiring food blogger!
HealthyLaura says
Thanks, Carrie! I’m so glad to hear that! ๐
Mikki says
What a great post! I’m just starting to glean more information and knowledge about photography. This was a huge help.
HealthyLaura says
I’m so happy to hear that, Mikki! Always glad to help ๐
Rachel says
Your food photography posts have been so informative. I love your pics and your style!
HealthyLaura says
That’s so nice of you! I’m flattered ๐
Abbey Sharp says
I love that poppy seed action shot! Great tips ๐
HealthyLaura says
Oo, thank! Poppy seeds are nice indeed ๐
jill conyers says
I enjoy getting creative with food photography. I would like to have more time to play around with it.
HealthyLaura says
Yes, I love the creative part as well ๐
Farrah says
I really need to start taking pictures again! I’ve only really been using my phone, mostly, even though I have a fancier camera. x_x
HealthyLaura says
Yes, try to use that fancier camera if you have one! ๐
Lauren says
Great post Laura, these have been so helpful to me. I’d like to see you maybe walk through one of your shoots from start to finish? I’m off to check out those classes, thanks for the links!
HealthyLaura says
Thanks, Lauren! ๐ That’s so nice of you! I’m always happy to help. What a great idea for the post! I’ll see what I can do. ๐
HealthyLaura says
Update: post about food photography confession post is here.
Carmen says
I started practicing with my iPhone. I am amazed how much the lighting can change the picture quality. Thank you for your tips!
HealthyLaura says
So happy to hear that ๐ I agree lighting is everything!
Jane says
Love this post! My favorite cookbook is also The Essentials of Italian Cooking! I haven’t heard about the Light science book. Just ordered it! ๐
HealthyLaura says
Yes, these are great books indeed. I hope to read the Light book soon ๐
K says
Understanding exposure is a really good book! Recommend this one!
HealthyLaura says
Happy to hear that. Hope to read it soon ๐
Josh says
Julia Child is the best!
HealthyLaura says
Yes, Julia is one of the best classic books.
James says
Love the idea that you should set yourself a goal.
HealthyLaura says
Yes, that’s a powerful tool. ๐
Abbey Sharp says
Awesome collection and definitely a few I need to get!
HealthyLaura says
Happy to hear that!
Jessica Levinson says
Thanks for the peek of what’s included on your bookshelf! Nice to see what cookbooks, etc. other people are buying in 2018.
HealthyLaura says
Thanks! I hope they will read them indeed ๐
Katie says
I use Nikon as well and I love it!
HealthyLaura says
So good to hear that! Nikon is good indeed ๐
Katie says
Love the book The Flavour Thesaurus! So useful!
HealthyLaura says
Yes, great inspiration ๐
Jenne Kopalek says
I’d love to know about the background you use. I was just adding you to the foodelicious tribe on tailwind. I love the marble board and wondered if it is a pastry board?
HealthyLaura says
Oo, thanks! Yes, I will have a new post about all my background secrets soon. However, if you already asked then the marble is actually fake. ๐ I was too cheap to buy the real one which usually costs 100 euros or more. You can find it on Amazon or other stores.
HealthyLaura says
Also, my post about food photography backgrounds is here.
Liz says
Bookdepository is the best site for books. I order the books there as well. The best part is that the postage is free!
HealthyLaura says
Yes, I agree ๐
Stacey says
That new tripod looks so good with that arm! I should buy the Manfrotto as well.
HealthyLaura says
It’s the best I have had!
Stacey says
This post is so useful! Just subscribed and looking forward to new posts. Would like to learn more and more!
HealthyLaura says
Thanks, Stacey! I’m so happy to hear that! I will post some new tips soon! Hold on there! ๐
HealthyLaura says
Thanks! So nice of you ๐
Stacey says
Paleo baking is a great book. I recommend this one.
HealthyLaura says
So good to know that!:)
Stacey says
This bread looks insane! I can’t believe it’s healthy.
HealthyLaura says
Thanks, Stacey! ๐
Julie Running in a Skirt says
I love cookbooks too! They are so inspiring and pretty.
I also need to try some of thost photography books. Your photos are stunning!
HealthyLaura says
Thanks, Julie. Great to hear that ๐
Christine says
There is nothing better than beautiful food photography! I’m with you on that! ๐
HealthyLaura says
I agree!
Natalia says
How gorgeous this cake is, Laura! In love with it!
HealthyLaura says
Thanks, Natalia ๐ It’s so nice of you!
Suzy says
I tried this recipe and it’s now one of my favorites of all time.
HealthyLaura says
Happy to hear that!
Liz says
Wow, so many useful tips. Looks like I’m going to play around with colors this weekend. ๐
HealthyLaura says
Yes, have fun! It’s relaxing ๐
Jane says
Yes, I have been looking for that marble. I can’t believe that it’s fake and looks that good. Looks like I have to order it right now.
HealthyLaura says
Yes, so cheap and simple ๐
Vanessa says
This cookie image is my favorite ๐ Love all your backgrounds.
HealthyLaura says
Oo, thank you! I’m flattered ๐
Jessica Kuepfer says
Love this behind the scenes look. Your backgrounds are beautiful!
HealthyLaura says
Thank you! ๐
Rebecca says
gorgeous backgrounds! Love your marble-y ones ๐
HealthyLaura says
Marble is my favorite as well ๐
Carrie A Groff says
These are great tips!! I need to work on better photography for my blog posts!
HealthyLaura says
Thank you! We all need that ๐
Abbey Sharp says
I need to get my hands on some of these backgrounds! So pretty
HealthyLaura says
I’m not going to share mine ๐ Okay, maybe I will. Just play around with colors ๐
Jessica Levinson says
Thanks for sharing these great tips for making food photography backgrounds! Everything looks so pretty!
HealthyLaura says
Oo, thanks. I’m pleased ๐
Angela says
These are all really great tips! I have contact paper that I bought at Wal-Mart on poster boards for mine!
HealthyLaura says
Wow, looks like a great and cheap option as well. Good! I like it.
Hannah says
Finally. I have been looking for that marble background! Love your photography posts. Keep it up and I look forward to these kinds of posts.
HealthyLaura says
So happy to hear that! Hope you enjoy it. I’ll try my best to keep it up.
Rebecca says
I love these affordable options for backgrounds. Looking forward wor new post ๐
HealthyLaura says
Yes, thanks!
Abbey Sharp says
These are great tips to capture the best photo!
HealthyLaura says
Thanks, I hope you will try them! ๐
Kalee says
I’m so glad to see someone break this down! As a non-food blogger, I am amazed by how gorgeous so many food pics are!
HealthyLaura says
Thanks, Kalee ๐