Stuffed Apples


When you don´t know what to do with the apple you find in the garden, then try this simple recipe.

Stuffed Apples


  • 4 bigger tart apples
  • 4 cinnamon barks
  • 200 g curd (unsweetened)
  • 1 egg
  • 2 tbsp honey
  • Some favourite nuts or raisins (I like almonds or cashew nuts inside the apples)


  1. Preheat the oven to 175° C/ 347° F.
  2. Clean the apples with vegetable peeler or knife. You can help with a spoon as well.
  3. Mix together curd, egg and honey. Add some raisins or nuts.
  4. Put the curd mix inside the apples and add one cinnamon bark inside the curd.
  5. Bake the apples about 20-30 minutes until golden. The baking time depends on how big your apples are. 


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