Roasted Sweet Potato and Beet

Simple and healthy snack!

DSC_0846-2

DSC_0828-2

Roasted Sweet Potato and Beet

Ingredients:

  • 1 small peeled beet
  • half of the medium sweet potato
  • 2 tbsp olive oil
  • 1 teaspoon oregano
  • a pinch of crunched sea salt
  • For the sauce (optional): 5 tablespoons Greek yoghurt, 1/2 tablespoon chopped fresh dill, 1 clove of minced garlic salt, pepper

Directions:

  1. Preheat the oven to 220 °C/ 428°F.
  2. Peel the beet and cut it into thin pieces (the beet should be thinner than sweet potato because otherwise, it will cook longer).
  3. Cut the sweet potato into pieces.
  4. Put the vegetables into hot pot (do not mix them because beet will turn the sweet potato red)
  5. Add olive oil, salt and oregano.
  6. Mix them a little bit.
  7. Cook the vegetables in the oven 20-25 minutes.
  8. While the vegetables are in the oven prepare the sauce. Mix all the sauce ingredients together.
  9. Serve with the cold sauce.

DSC_0849-2

GET ACCESS
Free resources with my food styling tips and exclusive recipes! Well, there ain’t no such thing as a free lunch, right? Almost free, you have to give me your precious email. 🙂
Don’t worry I won’t spam you that much. Only maybe once a week when there's a new post.

Leave a Reply

Your email address will not be published. Fields marked as * are mandatory

Comments