Roasted Sweet Potato and Beet

Simple and healthy snack!



Roasted Sweet Potato and Beet


  • 1 small peeled beet
  • half of the medium sweet potato
  • 2 tbsp olive oil
  • 1 teaspoon oregano
  • a pinch of crunched sea salt
  • For the sauce (optional): 5 tablespoons Greek yogurt, 1/2 tablespoon chopped fresh dill, 1 clove of minced garlic salt, pepper


  1. Preheat the oven to 220 °C/ 428°F.
  2. Peel the beet and cut it in thin pieces (the beet should be thinner than sweet potato because otherwise it will cook longer).
  3. Cut the sweet potato into pieces.
  4. Put the vegetables into hot pot (do not mix them because beet will turn the sweet potato red)
  5. Add olive oil, salt and oregano.
  6. Mix them a little bit.
  7. Cook the vegetables in the oven 20-25 minutes.
  8. While the vegetables are in the oven prepare the sauce. Mix all the sauce ingredients together.
  9. Serve with the cold sauce.


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