• Cashew “Cheese” & Nutritional Yeast?!

    Quick and easy 5-minutes vegan, paleo & keto cashew cheese that is perfect on top of the toast or pizza. Creamy cashews will satisfy all my cravings. The secret ingredient here is the nutritional...READ→

  • Easy Meat Balls with Zoodles

    This easy keto & paleo meatballs with zoodles weeknight dinner recipe is ready in 30 minutes or less. You don't need to use any pasta at all. All you need is zucchini that is light and...READ→

  • My Easy Travel Breakfast Chia Pudding

    This recipe here is a basic keto, paleo, and dairy-free chia pudding. You can use this recipe as a base and build your own with your favorite ingredients. I like to mix it up all the time and...READ→

  • Avocado Chocolate Bars with Roses

    Quick and easy secretly veggie paleo raw chocolate bars. If you don't eat avocado, then you might still like these bars. The hidden avocado inside the chocolate bar is a perfect ingredient for a...READ→

  • Video: Easy & Juicy Salt Crusted Whole Fish

    Quick & juicy salt crusted paleo whole fish made with Italian technique. It's one of the wow effect recipes that is perfect on a dinner table. The best part is that you can't over or under season...READ→

  • Tomato Zoodles Soup

    Easy light vegan & paleo tomato zoodles soup that is perfect for your gut health. This bowl of zoodles soup is a fantastic comfort food when you feel a little bit under the weather.  This...READ→

  • Almond Fudge Cups

    If there are two ingredients that I could only eat the rest of my life, then it would be almonds and honey. Yes, I'm addicted. When I have these two ingredients at home, then I can always reduce all...READ→

  • White Fish with Sweet Potato & Pesto

    I feel like white fish is one of the most underrated ingredients. However, since it's is one of the local ingredients, then I try to eat it as often as I can. Every time I incorporate it in my menu, I...READ→

  • Upside-Down Almond Rhubarb Cake

      It’s time to celebrate the rhubarb season. The spring is here, and some of the fresh ingredients straight from the garden are already here. This years the spring for me means that...READ→