• My Easy Travel Breakfast Chia Pudding

    This recipe here is a basic keto, paleo, and dairy-free chia pudding. You can use this recipe as a base and build your own with your favorite ingredients. I like to mix it up all the time and...READ→

  • Avocado Chocolate Bars with Roses

    Quick and easy secretly veggie paleo raw chocolate bars. If you don't eat avocado, then you might still like these bars. The hidden avocado inside the chocolate bar is a perfect ingredient for a...READ→

  • Quinoa Lettuce Wraps

    Easy and quick and light vegan gluten-free lunch or dinner recipe. Avocado will give the creamy texture and quinoa will bring some nice crunch. No need for grain wraps because lettuce we replace it...READ→

  • Easy Rice Semolina

    Easy gluten and dairy-free rice semolina that is perfect for a quick breakfast. Rice semolina is an ideal alternative if you can't eat usual wheat semolina. That little warm bowl is ready in 5...READ→

  • Video: Easy & Juicy Salt Crusted Whole Fish

    Quick & juicy salt crusted paleo whole fish made with Italian technique. It's one of the wow effect recipes that is perfect on a dinner table. The best part is that you can't over or under season...READ→

  • Tomato Zoodles Soup

    Easy light vegan & paleo tomato zoodles soup that is perfect for your gut health. This bowl of zoodles soup is a fantastic comfort food when you feel a little bit under the weather.  This...READ→

  • Almond Fudge Cups

    If there are two ingredients that I could only eat the rest of my life, then it would be almonds and honey. Yes, I'm addicted. When I have these two ingredients at home, then I can always reduce all...READ→

  • Polarizing Filter for Food Photography?

    I have used a circular polarizing filter for many years. However, it has mostly been for my travels or landscape photography. It’s one of the things that’s always in my camera bag. Yet, somehow I...READ→

  • White Fish with Sweet Potato & Pesto

    I feel like white fish is one of the most underrated ingredients. However, since it's is one of the local ingredients, then I try to eat it as often as I can. Every time I incorporate it in my menu, I...READ→