• Easy Chicken Tomato Zoodles

    I’m gone be honest with you. I have A LOT of super easy recipes that I make almost every week or at least every month and I haven’t written them down because I feel like these are too simple....READ→

  • Matcha Latte with Coconut Milk

    My first love to matcha began five years ago when my father gave me a matcha whisk and the tea as a present. At that time, I didn’t know anything about matcha. For me, it was just something green...READ→

  • My Favourite Paleo Sandwich Bread

    I usually never buy white bread because I’m not used to eating it since childhood. In Estonia, we mostly eat black bread, which is actually fermented bread that looks dark brown or almost black and...READ→

  • The Power of Turmeric & Turmeric Chicken

    Turmeric is one my favourites spices in the kitchen. In Estonia, we call it kurkum or kollajuur. I could put this amazing spice in almost every dish if it would go together with everything. I like to...READ→

  • White Fish with Fennel Puree

    It’s already September and it definitely feels like fall. The last few days have been so dark here and the sun barely comes out. It isn’t just like good soft light outside. It’s just like...READ→

  • Paleo & Keto Crumbed Treat

    Zucchinis are ready in the garden and when it's that time of the year, then there are zucchinis everywhere. So, I personally can eat a lot of them only when I can cook the zucchini different ways....READ→

  • Wild Garlic Pesto

    The spring is finally here and the weather is even better. So, if I can I will go to the forest and pick some wild garlic while it’s still the season for that! There are just so many options to use...READ→

  • Olive Oil Mayonnaise

    It’s Easter and what’s better than homemade mayonnaise, that goes perfectly together with all those wonderful eggs? I don’t eat a lot of mayo. However, when I eat it, then it usually...READ→

  • Duck Breast French Brown Sauce

    I am still learning some tricks from the French cuisine. It’s just amazing! Now I’m gone give you some classics mixed with something new. Firstly, the French brown sauce is something classic which...READ→