• Video: Easy & Juicy Salt Crusted Whole Fish

    Quick & juicy salt crusted paleo whole fish made with Italian technique. It's one of the wow effect recipes that is perfect on a dinner table. The best part is that you can't over or under season...READ→

  • Tomato Zoodles Soup

    Easy light vegan & paleo tomato zoodles soup that is perfect for your gut health. This bowl of zoodles soup is a fantastic comfort food when you feel a little bit under the weather.  This...READ→

  • Video: Acai Bowl

    Acai bowls have become one of those “millennials” breakfasts that almost every other health junkie likes. Let’s be honest. Once I had my first acai bowl a few years ago, I couldn’t resist...READ→

  • Iced Matcha Latte & 7 Lessons

    You might have noticed that I usually don’t do any collaborations on this blog. I like to keep the blog clean. However, this time I’m going to make an exception because I need to warn and tell you...READ→

  • Turmeric Latte Two Ways

    The one thing I’m obsessed with is hot drinks. When I have to sit on the chair and look at the computer screen the whole day, then I probably drink up to six or seven cups of different warm drinks...READ→

  • Pesto Zoodles with Mushrooms

    There's something strange about me. I love Italian food but you can't find pasta in my kitchen. So, probably every Italian would say that it's impossible to make pasta without pasta. I can't argue...READ→

  • Easy Chicken Tomato Zoodles

    I’m gone be honest with you. I have A LOT of super easy recipes that I make almost every week or at least every month and I haven’t written them down because I feel like these are too simple....READ→

  • Matcha Latte with Coconut Milk

    My first love to matcha began five years ago when my father gave me a matcha whisk and the tea as a present. At that time, I didn’t know anything about matcha. For me, it was just something green...READ→

  • My Favourite Paleo Sandwich Bread

    I usually never buy white bread because I’m not used to eating it since childhood. In Estonia, we mostly eat black bread, which is actually fermented bread that looks dark brown or almost black and...READ→

  • The Power of Turmeric & Turmeric Chicken

    Turmeric is one my favourites spices in the kitchen. In Estonia, we call it kurkum or kollajuur. I could put this amazing spice in almost every dish if it would go together with everything. I like to...READ→