Tahini Pecans Fudge Bars

Easy & quick vegan, paleo, dairy-free & refined sugar-free tahini chocolate treat that is so addictive that you have to be careful with that one! Crunchy pecans will give some texture, and creamy tahini will make sure that all your sugar cravings are gone.

Tahini Pecans Chocolate Fudge_ Healthy Laura_ Food Photography & Styling

The first time I tried tahini, then I didn’t like it at all. It got stuck in my mouth and tasted weird. That’s why the tahini jar stayed in the cupboard for SIX months. Yes! I had no idea how to use it since all the recipes I tried I hated. I almost wanted to give up on tahini, but one magical day I decided to make something sweet, and I finally found what I needed. BUT I must still warn you.

Vegan Tahini Pecans Chocolate Fudge_ Healthy Laura_ Food Photography & Styling

It’s addictive, and I don’t exaggerate. Trust me! I have tried that “chocolate” on other people as well. Once I created this recipe I was so amazed, how quickly it was gone from the freezer. That’s why I have been buying more tahini than ever in my life. Once you try this recipe, you might understand what I mean.

In this recipe, I used these chocolate bar molds to get that chocolate shape. HOWEVER, you can make it without this particular form, and the taste will be the same. I can assure you that! All you need is a small container and baking paper that you probably already have at home.

Tahini Pecan Fudge “Chocolate” Bars (Vegan, Paleo, Dairy-Free, Refined Sugar-Free)

High Fat Tahini Pecans Chocolate Fudge_ Healthy Laura_ Food Photography & Styling

Two chocolate bars

Preparation: 2 minute

Waiting time: 30 minutes

Nutritional information (per 1 g): 6,1 kcal, Protein: 0,13 g, Net Carbs: 0,12 g, Fat: 0,58 g

Ingredients:

  • 150 g (5,2 oz) tahini
  • 50 g (1,7 oz) coconut butter (soft or melted)
  • 1 tbsp raw honey (or maple syrup when you would like it to be vegan)
  • 1 tsp vanilla extract (or 1/4 tsp vanilla bean powder)
  • 50 g (1,7 oz) raw unsalted pecans (roughly chopped)
  • Pinch of pink Himalayan salt

Special equipment: small container (18 x 12 cm) or chocolate bar mold

Instructions:

  1. Mix tahini, coconut butter, honey, vanilla and salt in a bowl (or food processor) until smooth. Add the pecans and mix well (don’t use a food processor for this).
  2. Pour the fudge into two chocolate forms (or use a small container and line it with baking paper).
  3. Freeze about 30 minutes until set (might take a little bit longer, depends on how thick is your “chocolate” layer). Sprinkle with extra salt.
  4. Keep the “chocolate” in the freezer up to few months (it melts quite quickly on room temperature).

Tahini Pecans Chocolate Fudge_ Healthy Laura_ Food Photography_ Paleo _ Vegan

Pin it! 🙂

Paleo Tahini Pecans Chocolate Fudge_ Healthy Laura_ Food Photography_ Styling

Pin it! 🙂

GET ACCESS TO MY FREE RESOURCES
Discover my free resources with my food photography CHEAT SHEETS! I'll share my secrets for food styling, composition, backdrops, props, color & manual mode.
Don’t worry I won’t spam you that much. Only maybe when there's something important I would like to share with you.

Leave a Reply

Your email address will not be published. Fields marked as * are mandatory