• Pesto Zoodles with Mushrooms

    There's something strange about me. I love Italian food but you can't find pasta in my kitchen. So, probably every Italian would say that it's impossible to make pasta without pasta. I can't argue...READ→

  • Simple Paleo Almond Cake

    Sometimes I feel like I’m always out of almond flour in my home. No matter how much I order, I still manage to use up all the almond meal. I think it’s my favourite ingredient for the cakes....READ→

  • Valentine’s White Chocolate Hearts

    If I have to choose only one chocolate that I could eat the rest of my life, then it would be organic raw white chocolate. Ever since I developed this recipe, I’m just obsessed with this one....READ→

  • Matcha Latte with Coconut Milk

    My first love to matcha began five years ago when my father gave me a matcha whisk and the tea as a present. At that time, I didn’t know anything about matcha. For me, it was just something green...READ→

  • My Favorite Fluffy Almond Waffles

    There aren't many "healthy" waffles that I like. Maybe I haven't tried all of them but in my eyes, almond waffles are the winner. The most exciting part is that it's hard to make a difference between...READ→

  • VIDEO: Secretly Veggie Pink Protein Bars

    Lately, I’m obsessed with two things. I would like to make every recipe with these two ingredients. All new ideas that I can come up with are made out of beetroot or matcha green tea. So, this time...READ→

  • My Favourite Paleo Sandwich Bread

    I usually never buy white bread because I’m not used to eating it since childhood. In Estonia, we mostly eat black bread, which is actually fermented bread that looks dark brown or almost black and...READ→

  • Madeleines & Developing Recipes

    How does the process of recipe development look like? For me personally, the inspiration comes mostly from the kitchen, farmers market, health food stores, empty fridge and old classic cookbooks....READ→

  • My Dream Nutty Grain-Free Granola

    I have always been a fan of granola which is full of nuts and seeds. I hate it when there’s too much dry fruit or oats which aren’t crispy. I’m the one who searches for that one nut in the...READ→