• Pesto Zoodles with Mushrooms

    There's something strange about me. I love Italian food but you can't find pasta in my kitchen. So, probably every Italian would say that it's impossible to make pasta without pasta. I can't argue...READ→

  • Valentine’s White Chocolate Hearts

    If I have to choose only one chocolate that I could eat the rest of my life, then it would be organic raw white chocolate. Ever since I developed this recipe, I’m just obsessed with this one....READ→

  • Matcha Latte with Coconut Milk

    My first love to matcha began five years ago when my father gave me a matcha whisk and the tea as a present. At that time, I didn’t know anything about matcha. For me, it was just something green...READ→

  • VIDEO: Secretly Veggie Pink Protein Bars

    Lately, I’m obsessed with two things. I would like to make every recipe with these two ingredients. All new ideas that I can come up with are made out of beetroot or matcha green tea. So, this time...READ→

  • Pink Smoothie Bowl

    This smoothie bowl is just one of my favourites lately. I eat this at least once or twice a week. The best one comes out when I use frozen berries and later top the smoothie with fresh berries. Then...READ→

  • Creamy Secretly Veggie Mushroom Carbonara

    It’s time! You can’t image how long I have been waiting for those wild mushrooms straight from the forest! Mushrooms are finally here and I’m the one who goes straight to the forest to pick...READ→

  • Blackberry Smoothie Bowl

    Summer is finally here and I’m just obsessed with smoothies that look and taste like a sorbet. It’s just something amazing on a warm summer day when I feel like I would like to have some ice...READ→

  • Homemade Cashew Milk

    Cashew milk is one of my favorites lately! Usually, I make it once or twice a week. I think it’s the closest to usual milk compare to other kinds of nut milk. It’s even delicious with coffee,...READ→