• Pink Smoothie Bowl

    This smoothie bowl is just one of my favourites lately. I eat this at least once or twice a week. The best one comes out when I use frozen berries and later top the smoothie with fresh berries. Then...READ→

  • Blackberry Smoothie Bowl

    Summer is finally here and I’m just obsessed with smoothies that look and taste like a sorbet. It’s just something amazing on a warm summer day when I feel like I would like to have some ice...READ→

  • Homemade Cashew Milk

    Cashew milk is one of my favorites lately! Usually, I make it once or twice a week. I think it’s the closest to usual milk compare to other kinds of nut milk. It’s even delicious with coffee,...READ→

  • Refreshing Raspberry Mojito Smoothie

    It almost feels like summer and sometimes I just need a refreshing drink to clear up my mind! So, here I created a recipe just for that! Something cold and refreshing! The flavours are inspired by...READ→

  • Chocolate Protein Bars

    I’m not the kind of girl who drinks protein shakes after every workout. However, sometimes I feel that I need to eat more protein when I do a lot of workouts. I’m not a vegan or vegetarian and I...READ→

  • Avocado & Salmon Salad

    Avocado and salmon (or trout) is one of my favorite combinations! All the good fats and freshness is all I need to make me happy. I can always feel the power after I have finished the salad bowl. It...READ→

  • Ten Snacks for Exams

    As I have told you I’m in the middle of my exams and I thought that it might be interesting to share some recipes I love when I need to work a lot with my brain and at the same time try to stay...READ→

  • Wild Garlic Pesto

    The spring is finally here and the weather is even better. So, if I can I will go to the forest and pick some wild garlic while it’s still the season for that! There are just so many options to use...READ→

  • Quinoa & Wild Garlic Salad

    The spring is here and for me, it means I can go to the forest and pick some wild garlic (also known as allium ursinum, ramsons, buckrams, broad-leaved garlic, wood garlic, bear leek, or bear's...READ→

  • Olive Oil Mayonnaise

    It’s Easter and what’s better than homemade mayonnaise, that goes perfectly together with all those wonderful eggs? I don’t eat a lot of mayo. However, when I eat it, then it usually...READ→