• Simple Paleo Almond Cake

    Sometimes I feel like I’m always out of almond flour in my home. No matter how much I order, I still manage to use up all the almond meal. I think it’s my favourite ingredient for the cakes....READ→

  • Easy Chicken Tomato Zoodles

    I’m gone be honest with you. I have A LOT of super easy recipes that I make almost every week or at least every month and I haven’t written them down because I feel like these are too simple....READ→

  • Valentine’s White Chocolate Hearts

    If I have to choose only one chocolate that I could eat the rest of my life, then it would be organic raw white chocolate. Ever since I developed this recipe, I’m just obsessed with this one....READ→

  • My Favorite Fluffy Almond Waffles

    There aren't many "healthy" waffles that I like. Maybe I haven't tried all of them but in my eyes, almond waffles are the winner. The most exciting part is that it's hard to make a difference between...READ→

  • VIDEO: Secretly Veggie Pink Protein Bars

    Lately, I’m obsessed with two things. I would like to make every recipe with these two ingredients. All new ideas that I can come up with are made out of beetroot or matcha green tea. So, this time...READ→

  • My Favourite Paleo Sandwich Bread

    I usually never buy white bread because I’m not used to eating it since childhood. In Estonia, we mostly eat black bread, which is actually fermented bread that looks dark brown or almost black and...READ→

  • The Power of Turmeric & Turmeric Chicken

    Turmeric is one my favourites spices in the kitchen. In Estonia, we call it kurkum or kollajuur. I could put this amazing spice in almost every dish if it would go together with everything. I like to...READ→

  • Madeleines & Developing Recipes

    How does the process of recipe development look like? For me personally, the inspiration comes mostly from the kitchen, farmers market, health food stores, empty fridge and old classic cookbooks....READ→