• Wild Garlic Pesto

    The spring is finally here and the weather is even better. So, if I can I will go to the forest and pick some wild garlic while it’s still the season for that! There are just so many options to use...READ→

  • Olive Oil Mayonnaise

    It’s Easter and what’s better than homemade mayonnaise, that goes perfectly together with all those wonderful eggs? I don’t eat a lot of mayo. However, when I eat it, then it usually...READ→

  • Duck Breast French Brown Sauce

    I am still learning some tricks from the French cuisine. It’s just amazing! Now I’m gone give you some classics mixed with something new. Firstly, the French brown sauce is something classic which...READ→

  • Millennials Smashed Avocado with Poached Egg

    This recipe here is something so simple that it´s quite hard to call it a recipe. However, I make this so often that I thought that there has to be a place for that on the blog. Sometimes when I´m...READ→

  • Chicken Curry with Cauliflower Couscous

    This recipe here is something classic with a modern kick of magical cauliflower couscous. So, instead of usual classic couscous, you can fool yourself with cauliflower and you are able to eat more...READ→

  • Warm Grilled Vegetable Feta Salad

    It´s the end of the summer but we can still find a lot of vegetables in the garden. So, if you are already sick of eating them raw, then for a change you can grill whatever vegetables you can find in...READ→