• Valentine’s White Chocolate Hearts

    If I have to choose only one chocolate that I could eat the rest of my life, then it would be organic raw white chocolate. Ever since I developed this recipe, I’m just obsessed with this one....READ→

  • My Favorite Fluffy Almond Waffles

    There aren't many "healthy" waffles that I like. Maybe I haven't tried all of them but in my eyes, almond waffles are the winner. The most exciting part is that it's hard to make a difference between...READ→

  • VIDEO: Secretly Veggie Pink Protein Bars

    Lately, I’m obsessed with two things. I would like to make every recipe with these two ingredients. All new ideas that I can come up with are made out of beetroot or matcha green tea. So, this time...READ→

  • Madeleines & Developing Recipes

    How does the process of recipe development look like? For me personally, the inspiration comes mostly from the kitchen, farmers market, health food stores, empty fridge and old classic cookbooks....READ→

  • Guilt-Free Crispy Waffles (P, GF, SF)

    I can still remember the smell of warm waffles from childhood when my grandmother used to do them almost every weekend in the summertime. Those sweet and crispy thin waffles were the best treat you...READ→

  • My Dream Nutty Grain-Free Granola

    I have always been a fan of granola which is full of nuts and seeds. I hate it when there’s too much dry fruit or oats which aren’t crispy. I’m the one who searches for that one nut in the...READ→

  • Summer Berry Tart

    It’s the end of the summer and the garden is just full of local seasonal berries. The red currants are one of the berries that I’m just so used to since childhood. There are just so much of them...READ→

  • Pink Smoothie Bowl

    This smoothie bowl is just one of my favourites lately. I eat this at least once or twice a week. The best one comes out when I use frozen berries and later top the smoothie with fresh berries. Then...READ→