• My Favourite Paleo Sandwich Bread

    I usually never buy white bread because I’m not used to eating it since childhood. In Estonia, we mostly eat black bread, which is actually fermented bread that looks dark brown or almost black and...READ→

  • The Power of Turmeric & Turmeric Chicken

    Turmeric is one my favourites spices in the kitchen. In Estonia, we call it kurkum or kollajuur. I could put this amazing spice in almost every dish if it would go together with everything. I like to...READ→

  • Madeleines & Developing Recipes

    How does the process of recipe development look like? For me personally, the inspiration comes mostly from the kitchen, farmers market, health food stores, empty fridge and old classic cookbooks....READ→

  • Guilt-Free Crispy Waffles (P, GF, SF)

    I can still remember the smell of warm waffles from childhood when my grandmother used to do them almost every weekend in the summertime. Those sweet and crispy thin waffles were the best treat you...READ→

  • My Dream Nutty Grain-Free Granola

    I have always been a fan of granola which is full of nuts and seeds. I hate it when there’s too much dry fruit or oats which aren’t crispy. I’m the one who searches for that one nut in the...READ→

  • White Fish with Fennel Puree

    It’s already September and it definitely feels like fall. The last few days have been so dark here and the sun barely comes out. It isn’t just like good soft light outside. It’s just like...READ→

  • Summer Berry Tart

    It’s the end of the summer and the garden is just full of local seasonal berries. The red currants are one of the berries that I’m just so used to since childhood. There are just so much of them...READ→

  • Weekend Burgers

    There aren’t many people who can say no to homemade gourmet burgers. It’s just like a comfort food that just makes us happy. When you give me some wholegrain bread, quality beef and some real...READ→

  • Paleo & Keto Crumbed Treat

    Zucchinis are ready in the garden and when it's that time of the year, then there are zucchinis everywhere. So, I personally can eat a lot of them only when I can cook the zucchini different ways....READ→

  • Magical Paleo Crepes

    Sunday pancakes for our family usually means crepes. Since childhood, we have been making those delicious crepes full of sugar and wheat flour. Sometimes when I’m with my family I still eat some of...READ→

  • Pink Smoothie Bowl

    This smoothie bowl is just one of my favourites lately. I eat this at least once or twice a week. The best one comes out when I use frozen berries and later top the smoothie with fresh berries. Then...READ→