• Matcha Latte with Coconut Milk

    My first love to matcha began five years ago when my father gave me a matcha whisk and the tea as a present. At that time, I didn’t know anything about matcha. For me, it was just something green...READ→

  • My Favorite Fluffy Almond Waffles

    There aren't many "healthy" waffles that I like. Maybe I haven't tried all of them but in my eyes, almond waffles are the winner. The most exciting part is that it's hard to make a difference between...READ→

  • VIDEO: Secretly Veggie Pink Protein Bars

    Lately, I’m obsessed with two things. I would like to make every recipe with these two ingredients. All new ideas that I can come up with are made out of beetroot or matcha green tea. So, this time...READ→

  • My Favourite Paleo Sandwich Bread

    I usually never buy white bread because I’m not used to eating it since childhood. In Estonia, we mostly eat black bread, which is actually fermented bread that looks dark brown or almost black and...READ→

  • The Power of Turmeric & Turmeric Chicken

    Turmeric is one my favourites spices in the kitchen. In Estonia, we call it kurkum or kollajuur. I could put this amazing spice in almost every dish if it would go together with everything. I like to...READ→

  • Madeleines & Developing Recipes

    How does the process of recipe development look like? For me personally, the inspiration comes mostly from the kitchen, farmers market, health food stores, empty fridge and old classic cookbooks....READ→

  • Guilt-Free Crispy Waffles (P, GF, SF)

    I can still remember the smell of warm waffles from childhood when my grandmother used to do them almost every weekend in the summertime. Those sweet and crispy thin waffles were the best treat you...READ→

  • My Dream Nutty Grain-Free Granola

    I have always been a fan of granola which is full of nuts and seeds. I hate it when there’s too much dry fruit or oats which aren’t crispy. I’m the one who searches for that one nut in the...READ→